THE NEXT GENERATION CO2
analysers for beverages
The carbonation analyzer UC09 is a 100% in-line
optical sensor able to accurately measure the
CO2 content of any carbonated beverage,
beer, wine or mineral water: the installation
can be easily made by means of 1 single
Varivent fitting with no need of any bypass or
pump.
The equipment is using optical ATR infrared
technology specifically developed by Maselli
for this application: the new innovative design
of the analysis section allows now to withstand
both standard and High Temperature
applications where the temperature of the CIP
exceeds 90°C.
The analyzer does not have any drift in the
time so that it does not need any adjustment
vs the laboratory: after the initial configuration
during start up, the operators in the plant
do not have to touch the system anymore.
The measurement is very fast (3 seconds) and
it helps the plant operators to control the
process.
Due to the optical technology with no moving
parts, the equipment is virtually maintenance
free. This drastically reduces the ownership
costs in comparison with the traditional pressure/
temperature construction.