Welcome to another FREE Webinar with Microtrac
Particle size and shape play a key role in chocolate quality, influencing properties such as texture, smoothness, creaminess, and processing performance.
What if you could gain deeper insight into chocolate quality with advanced particle characterization?
Join our webinar on April 7th, 2026, to discover how CAMSIZER X2+ and SYNC help analyze chocolate products through advanced particle size and shape analysis.
📅 WEBINAR SESSIONS
English session: April 7th, 2026
- 10:00 – 11:00 AM CET
- 04:00 – 05:00 PM CET
German session: April 9th, 2026
- 10:00 – 11:00 AM CET
Topics include:
- Laser and imaging technologies as a toolkit for the highest quality control demands
- Advanced particle characterization for particle size and shape information
- Case studies of different industrial applications
Presented by:
- English Version: Dr. André Klicpera, Technical Sales Engineer – MICROTRAC
- German Version: Kai Düffels, Application Scientist – MICROTRAC
